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COLORING
- COLORING is a high functional complex nutrient reasonably composed of chelated higher protein, amino acid, polysaccharide, organic acid, organic matter and micronutrient, which is intended for use in reproductive growth, vegetative growth and fruiting of crops.
- COLORING has adequate control actions on the growthof crops like germination of plant seed, growth of plant length, dividing, differentiation of a flower bud, flowering, thickening, fruiting and coloring. The general fertilizers are designed to play a role in specific stages e.g, for flowering, for growth, for fruiting, for thickening of fruits and for coloring. There is seldom preparation with broad mechanisms like COLORING.
- First, COLORING exerts great action on the physiology of a cell, which is fundamentals of plants. COLORING promotes the growth strongly by acceleration of protoplasmic flow of a cell and making division and thickening of a cell increase owing to fast penetration into the body of plants.
Second, COLORING plays an important role in increase of harvest of crops and improvement on value of commodities by inducing sound growth and maturation of plants by virtue of promotion of the growth and the fruiting action of COLORING, which balances on whole growth function of plants.
Third, COLORING helps absorption and tranalocation of nutrients into the body of plants and decomposition of organic matter which were not decomposed by solving the repeated cultivation disorder and increasing availability of rhizosphere nutrient.
Fourth, COLORING promotes coloring of fruits and induces colors of fruits clearly by acting sensitively on change of sugars in fruits.
- COLORING is designed to be effective for all crops like fruit trees, fruit vegetables, rice culture, florist crops, medicinal herbs, lawns and etc.
COLORING enables us to see the comprehensive, distinct and stable fertilization effect.
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