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1. COLORING
- COLORING is a high functional complex nutrient reasonably composed of chelated higher protein, amino acid, polysaccharide, organic acid, organic matter and micronutrient, which is intended for use in reproductive growth, vegetative growth and fruiting of crops.
- COLORING has adequate control actions on the growthof crops like germination of plant seed, growth of plant length, dividing, differentiation of a flower bud, flowering, thickening, fruiting and coloring. The general fertilizers are designed to play a role in specific stages e.g, for flowering, for growth, for fruiting, for thickening of fruits and for coloring. There is seldom preparation with broad mechanisms like COLORING.
- First, COLORING exerts great action on the physiology of a cell, which is fundamentals of plants. COLORING promotes the growth strongly by acceleration of protoplasmic flow of a cell and making division and thickening of a cell increase owing to fast penetration into the body of plants.
Second, COLORING plays an important role in increase of harvest of crops and improvement on value of commodities by inducing sound growth and maturation of plants by virtue of promotion of the growth and the fruiting action of COLORING, which balances on whole growth function of plants.
Third, COLORING helps absorption and tranalocation of nutrients into the body of plants and decomposition of organic matter which were not decomposed by solving the repeated cultivation disorder and increasing availability of rhizosphere nutrient.
Fourth, COLORING promotes coloring of fruits and induces colors of fruits clearly by acting sensitively on change of sugars in fruits.
- COLORING is designed to be effective for all crops like fruit trees, fruit vegetables, rice culture, florist crops, medicinal herbs, lawns and etc.
COLORING enables us to see the comprehensive, distinct and stable fertilization effect.
2. Major ingredient of COLORING
(1) Not less than 18 kinds of amino acids
(2) Polysaccharide complex composed of hexose glucose
(3) Not less than 11 kinds of vitamins
(4) Several kinds of organic acids(citric acid and etc)
(5) Nucleic acid
(6) Complex of organic matter
(7) Micronutrient
3. Mechanisms of COLORING
① COLORING contains large amount of one of amino acids, tryptophan, which increases cell numbers of plants, makes velocity of cell division fast and induces formation of auxin, a kind of plant hormone, influencing on the growth of plants actively. COLORING acts effectively on the growth of crops, fruits thickening and bulbs thickening.
② COLORING contains large amount of one of amino acids, methionine, which prevents the propagation of pathogen, exerts a favorable effect on treatment of mechanical and physical injuries and suppresses various pathogen strongly.
③ COLORING contains large amount of one of amino acids, cystein, which plays an important role on maintenance of tolerance in plants and promotion of the maturation of fruits. Also, lysine contained in COLORING, as for the important nutrient in plants, plays an important role on mix in absorption of calcium and aid in formation of antibody hormones and enzymes.
④ COLORING contains high concentrations of sugar, which maintains the energetic life influencing supply of carbohydrates which is the source of production and motive power for crops, directly and induces coloring of fruits fast by induction of sugar change. In particular, COLORING decides recovery from stress and vitality in crops and increase of sweet degree in fruits because of fast conversion mono or disaccharide into polysaccharide.
⑤ COLORING contains various kinds of vitamins, which are vitamin B, and B12 helping in coloring and vitamin C acting as for sugar and β-carotene, one of provitamins and coloring agents.
⑥ Due to containing organic acetic acid in COLORING, it makes easy the course of adsorption, penetration and diffusion when diluted with water and provided to plants.
⑦ Micronutrient added in COLORING helps to solve fine physiological disorder.
⑧ COLORING is a functional preparation intended for use in organic agriculture follow the natural farming because COLORING is made with environmentally friendly material.
4. Direction for use
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Fruit
trees
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(grapes,
apples, pears, peaches, citrus, olives, apricots, etc.) : 50-100 ml/hl
at pre-blossom, fruit setting, fruit development and in all cases of
vegetative set-backs.
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Horticulture
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(tomatoes,
red and green peppers, aubergines, strawberries, cucumbers, leafy
vegetables, etc.) : 50-100 ml/hl in open field ; 50 ml/hl greenhouse,
with application every 7-10 days, from post-transplant treatment.
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Cereals
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1
L/ha
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Processing
crops
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(sunflower,
soybean, tabacco, sugar beets, colza, cotton) : 1 L/ha
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Foliar application
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Precautions
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Use
COLORING with the appropriate amount of fertilization.
Do
not use COLORING along with alkalic agricultural medicines.
Keep
COLORING tightly closed and store in a cool, dry place protected from
sunlight.
Do
not spray COLORING earlier than the appropriate application season when
used for the purpose of coloring.
In
case of expecting thickening effect, use COLORING after watering to the
soil(a greenhouse crops).
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The direction for use should be considered as general recommendations. When in doubt as how to maximize the efficacy of the product according to the various edaphic conditions, we suggest you contact the KAFCO Office.
5. GUARANTEED ANALYSIS
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Coloring AAA
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Amino-Acids
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Polysaccharides
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Humic-acides
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Micronutrients
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31.6
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9.5 |
10 |
B2O3
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MnO |
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0.05
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0.1
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Appearance : Liquid
Color : Deep Brown
pH(1% water solution) : 6.04
Coloring MDT
(11kinds of Vitamin added)
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Coloring
MDT
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Amino-Acids
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Polysaccharides
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Organic-acides
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Micronutrients |
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27 |
7.4 |
8.8 |
B2O3
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MnO
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FeO
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Mo
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0.1
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0.1
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0.2
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0.005
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Appearance : Liquid
Color : Deep Brown
pH(1% water solution) : 5.93
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